Karen is a Certified Tea Sommelier and is among the first graduates of the Tea Sommelier program in partnership with the Tea Association of Canada and George Brown College.
Karen comes from a long line of tea totalers and was mentored by family members in proper English Tea etiquette. Karen's grandmother was a tea leaf reader and continues to be a spiritual inspiration. Karen teaches tea rituals: Black Tea Service, Green Tea Ceremony (Gong Fu, Japanese Tea) and White Tea Ceremony. Karen is also a Professional Fromager (Cheese Sommelier). She holds non-alcoholic cheese tasting events paired with tea. Please contact Karen for more information.